Fire Cracker
15 - 1.7 OZ (48g) SAUSAGES NET WT 25.5 OZ (1 LB 9.5 OZ) 722g
Sodium erythorbate is typically added to meat and poultry products. In cured products, it accelerates the curing process to ensure safety and retain color. It also acts as an antioxidant and prevents nitrosamine formation.