Marie Callender's

Pie, Chocolate Brownie Cream Pie

NET WT 25 OZ (1 LB 9 OZ) 708g

021131000677

GMO Certification

Egg Yolks

Egg yolks are the colored portion of the egg that contains most of the egg's iron, thiamin, vitamin A and fat. The majority of the yolk is water, fat, and protein. It is commonly used as an emulsifier and color source for food products.

Ingredient descriptions have been provided by Marie Callender's