French Fried Onions

GREEN BEAN CASSEROLE - PREP TIME: 40 MIN SERVES: 6 3 (14 1/2 OZ.) CANS OF CUT GREEN BEANS, DRAINED., 1 (10 1/2 OZ.) CAN CONDENSED CREAM OF MUSHROOM SOUP, 3/4 CUP MILK, DASH OF PEPPER, 1 1/2 CUPS SIGNATURE SELECT FRENCH FRIED ONIONS. PREHEAT OVEN TO 350°F. 1. COMBINE ALL INGREDIENTS EXCEPT SIGNATURE SELECT FRENCH FRIED ONIONS; PLACE IN MEDIUM CASSEROLE DISH AND BAKE FOR 30 MINUTES. 2. REMOVE FROM OVEN CAREFULLY; STIR. 3. TOP WITH SIGNATURE SELECT FRENCH FRIED ONIONS. BAKE 5 MINUTES MORE OR UNTIL ONIONS ARE GOLDEN BROWN. ENJOY SIGNATURE SELECT FRENCH FRIED ONIONS ON: GREEN BEAN CASSEROLE, SALADS, MASHED POTATOES, SCRAMBLED EGGS, HAMBURGERS, HOT DOGS, CHICKEN, FISH DISHES AND GREAT ON SOUPS. RECIPE NUTRITION INFORMATION: EACH SERVING (1 CUP) CONTAINS 170 CALORIES, 15G CARBOHYDRATES (3G FIBER), 3G PROTEIN, 10G FAT (2G SATURATED FAT), 5MG CHOLESTEROL AND 850MG SODIUM.

FOR OPTIMAL FRESHNESS, STORE IN A DRY PLACE. DO NOT REFRIGERATE.