Reddi Wip

Non-Dairy Whipped Topping, For Food Service Use Only

NET WT 15 OZ (425g)

070272491233

GMO Certification

Disodium Phosphate

Disodium phosphate functions primarily as a protein stabilizer, and dispersant, and accelerates coagulation. These processes are needed in products like pasta (to shorten cook times), whipped products (to help disperse ingredients), and puddings (to accelerate set times).

Ingredient descriptions have been provided by Reddi Wip