Shrimp, Cooked, Shell Off, Tail Off, Salad Style

SHRIMP IS FULLY COOKED. ADDITIONAL COOKING NOT REQUIRED. SHRIMP MAY BE REHEATED TO DESIRED TEMPERATURE BEFORE CONSUMPTION. FOR BEST RESULTS, CONSUME WITHIN 24 HOURS IF STORED UNDER REFRIGERATION.

PERISHABLE

KEEP FROZEN

DO NOT REFREEZE

THAWING INSTRUCTIONS: THAW BAG OVERNIGHT IN THE REFRIGERATOR OR REMOVE SHRIMP FROM BAG IN A COLANDER OR STRAINER UNDER COLD RUNNING WATER FOR ABOUT 3 MINUTES. USE IMMEDIATELY. DO NOT REFREEZE.