Wilderness® Simply Pie Filling & Topping, Cherry

2 cups all-purpose flour 

1 teaspoon granulated sugar 

1/2 teaspoon salt

12 tablespoons unsalted butter, cut in small pieces 

6 tablespoons ice water 

2 cans (21 oz each) Duncan Hines® Wilderness® Simply Cherry Pie Filling & Topping

sugar or cinnamon sugar, optional

Stir together flour, sugar, and salt in medium bowl. Toss butter pieces with flour mixture and use your hands or a pastry blender to mash the butter into the flour until it is in pea-sized pieces. Pour in water and stir just until moistened and dough holds together. You may need to add additional water 1 tablespoon at a time until dough forms. Divide dough in half, shape and flatten each half into a disc, wrap in plastic wrap and refrigerate 1 hour. Adjust oven rack to lower third of oven. Preheat oven to 375°F. Roll one disc into a 12-inch circle on a floured surface. Place in pie pan. Pour pie filling into crust. Roll second disc into a 12-inch circle on a floured surface, place on top of pie and crimp the edges. Sprinkle with sugar or cinnamon sugar. Cut slits in top of pie. Place pie on baking sheet and bake 1 hour, until golden brown. Makes 14 servings (1 slice each).

Open and serve. Refrigerate after opening.