Wilderness® Simply Pie Filling & Topping, Raspberry

PREP TIME: 15 MINUTES 

TOTAL TIME: 2 HOURS 

SERVINGS: 24 

PAM® Original No-Stick Cooking Spray 

1/2 cup butter, melted 

1 pkg (8 oz each) cream cheese 

1 can (21 oz. each) Duncan Hines® Wilderness® Simply Raspberry Pie Filling & Topping 

1 pkg (15.25 oz each) Duncan Hines® Signature French Vanilla Cake Mix 

3 eggs, divided 

1 cup granulated sugar 

2 tablespoons confectioners' sugar 

Preheat oven to 325°F. Spray a 13 x 9-inch pan with cooking spray. Combine cake mix, butter and 1 egg in large bowl until well blended. Reserve 1/3 cup for topping. Press remaining mixture into bottom of prepared pan. Beat cream cheese with electric mixer in large bowl. Beat in remaining eggs and sugar. Pour over cake mixture in pan. Dollop raspberry pie filling & topping on top and sprinkle with reserved cake mixture. Bake 45 to 50 minutes or until golden brown. Refrigerate until chilled. Cut into bars and sprinkle with confectioners' sugar. Makes 24 servings.

Open and serve. Refrigerate after opening.