Certifications
Product Instructions
For Food Safety & Quality Follow These Instructions Carefully:
KEEP FROZEN - DO NOT THAW.
COOK THOROUGHLY TO A TEMPERATURE OF 165°F AS MEASURED BY A FOOD THERMOMETER TAKEN IN SEVERAL SPOTS.
PROMPTLY REFRIGERATE ANY LEFTOVERS. REHEAT BEFORE SERVING.
MICROWAVE COOKING INSTRUCTIONS
1. Place about 3 CUPS of frozen contents of bag into a 2-quart microwave-safe dish. ADD 1/2 CUP WATER.
2. COVER and MICROWAVE on HIGH for the recommended cook time based on your microwave wattage; STIR HALFWAY through cooking.
Microwave Watts 1200: 7 Minutes
Microwave Watts 1000: 8 Minutes
Microwave Watts: 800: 10 Minutes
3. LET STAND for 1 to 2 MINUTES.*
4. DRAIN and SERVE.
STOVETOP COOKING INSTRUCTIONS
1. Place about 3 CUPS of frozen contents of bag into a 2-quart non-stick saucepan. ADD 1/2 CUP WATER.
2. BRING WATER to a boil over HIGH HEAT; REDUCE HEAT to MEDIUM-HIGH.
3. COVER and COOK for 6 to 7 MINUTES, STIRRING OCCASIONALLY.
4. DRAIN and SERVE.
Storage Instructions
KEEP FROZEN - DO NOT THAW - COOK THOROUGHLY - SEE COOKING INSTRUCTIONS
Usage Instructions
CUT HERE TO OPEN PACKAGE
PULL ZIPPER APART TO OPEN
RESEALABLE PACKAGE
PRESS TO CLOSE