Certifications
Product Instructions
Chef Tip
Top fully cooked green beans with crispy shallots for a little extra crunch.
For Food Safety And Quality
KEEP FROZEN. DO NOT THAW. APPLIANCES VARY. ADJUST COOKING TIMES AS NEEDED. FOOD MUST BE COOKED THOROUGHLY TO 165°F.
Storage Instructions
KEEP FROZEN - DO NOT THAW - COOK THOROUGHLY
Stovetop
COOK ONLY ONE BAG AT A TIME
1 EMPTY contents of bag into a large nonstick skillet.
2 COOK over MEDIUM-HIGH HEAT for 8 to 9 MINUTES, stirring frequently.
3 CHECK that food is cooked thoroughly. CAREFUL, IT'S HOT! Stir and serve.
CAUTION! PRODUCT WILL BE HOT!
Usage Instructions
TEAR HERE