Birds Eye
Oven Roasters, Family Size Brussels Sprouts & Carrots
NET WT 28 OZ (1 LB 12 OZ) 794g
Certifications
Product Instructions
COUNTERTOP AIR FRYER – HALF BAG
1) PLACE Brussels sprouts and carrots in air fryer basket or on rack. Fill basket no more than 1/4 full.
2) COOK at 400°F for 14 to 18 MINUTES until browned as desired.
3) CHECK that food is cooked thoroughly. CAREFUL, IT’S HOT! Serve and enjoy!
Chef Tip:
Garnish hot, cooked vegetables with toasted, sliced almonds.
Conventional Oven
DO NOT PREPARE IN MICROWAVE
COOKING INSTRUCTIONS
1 PREHEAT oven to 450°F.
2 PLACE frozen vegetables in a single layer on a baking sheet and position on middle oven rack.
3 BAKE 25 to 30 MINUTES until browned as desired.
4 CHECK that food is cooked thoroughly to 165°F. CAREFUL, IT'S HOT! Serve and enjoy!
For Food Safety & Quality Follow These Instructions Carefully:
KEEP FROZEN - DO NOT THAW.
APPLIANCES VARY. ADJUST COOKING TIMES AS NEEDED.
FOOD MUST BE COOKED THOROUGHLY TO 165°F.
Storage Instructions
KEEP FROZEN - DO NOT THAW - COOK THOROUGHLY - SEE COOKING INSTRUCTIONS