Keep frozen. Do not thaw.
Microwave directions developed with 1100-watt microwave ovens.
Appliances vary. Adjust cooking times as needed.
Food must be cooked thoroughly to 165°F.
Do not microwave in bag
1 EMPTY half of the frozen meal (about 5 cups) into an 8-inch square microwave-safe dish and cover.
2 MICROWAVE on HIGH 5 MINUTES; STIR thoroughly and replace cover.
3 MICROWAVE an additional 4 to 5 MINUTES.
4 CHECK that food is cooked thoroughly. CAREFUL, IT'S HOT! Let stand covered 2 minutes. Stir and serve.
KEEP FROZEN; COOK THOROUGHLY
Preferred Method
1 EMPTY frozen meal into a large nonstick skillet. ADD 2/3 CUP of water.
2 COVER and COOK over MEDIUM-HIGH HEAT 15 to 18 MINUTES, stirring occasionally.
3 CHECK that food is cooked thoroughly. CAREFUL, IT'S HOT! Stir and serve.