Certifications
Product Instructions
Directions
EQUIPMENT Convection Oven 350°F Preheated
Frozen (0°F): 1 hour 30 minutes to 1 hour 35 minutes
Thawed (32°F): 1 hour 5 minutes to 1 hour 10 minutes
HANDLING INSTRUCTIONS Dome lid on tray. Place tray on sheet pan; bake. THAWED ONLY: REMOVE lid during last 5 minutes of baking.
EQUIPMENT Conventional Oven 400°F Preheated
Frozen (0°F): 1 hour 50 minutes to 1 hour 55 minutes
Thawed (32°F): 1 hour 5 minutes to 1 hour 10 minutes
HANDLING INSTRUCTIONS Dome lid on tray. Place tray on sheet pan; bake. REMOVE lid during last 10 to 15 minutes of baking.
For Food Safety And Quality
Equipment varies. Adjust cooking times as needed.
Food may be thawed up to 48 hours under refrigeration prior to cooking.
Food must be cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer. Read and follow these cooking directions.
Storage Instructions
Cook Thoroughly
KEEP FROZEN
DO NOT REFREEZE.