Chicken Pot Pie

EQUIPMENT - Microwave High (1100 Watt). DO NOT COOK in microwaves below 1100 watts as pot pie may not cook thoroughly. - Frozen (0°F) 5 to 6 1/2 minutes - HANDLING INSTRUCTIONS Open Carton; DO NOT REMOVE POT PIE. Silver Liner must be over pot pie. Let stand 5 minutes to complete cooking. 

EQUIPMENT - Convection Oven 350°F - Frozen (0°F) 35 to 40 minutes - HANDLING INSTRUCTIONS REMOVE pot pie from carton. Place on sheet tray. 

EQUIPMENT - Convection Oven 400°F - Frozen (0°F) 55 to 60 minutes - HANDLING INSTRUCTIONS REMOVE pot pie from carton. Place on sheet tray.

 Keep frozen. Do not thaw. 

Equipment varies. Adjust cooking times and temperature as needed. 

Food must be cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer.  

KEEP FROZEN

Must Be Cooked Thoroughly