Certifications
Product Instructions
Directions
EQUIPMENT Convection Oven 350°F Preheated
Frozen (0°F): 50 to 55 minutes
Thawed (32°F): 30 to 35 minutes
HANDLING INSTRUCTIONS Dome lid on tray. Place tray on sheet pan; bake. STIR during last 10 minutes. Replace lid.
EQUIPMENT Conventional Oven 400°F Preheated
Frozen (0°F): 1 hour 20 minutes to 1 hour 25 minutes
Thawed (32°F): 45 to 50 minutes
HANDLING INSTRUCTIONS Dome lid on tray. Place tray on sheet pan; bake. STIR during last 10 minutes. Replace lid.
For Food Safety And Quality
Equipment varies. Adjust cooking times as needed.
Food may be thawed up to 48 hours under refrigeration prior to cooking.
Food must be cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer. Read and follow these cooking directions.
Storage Instructions
Cook Thoroughly
KEEP FROZEN
DO NOT REFREEZE