Award Cuisine

Creamed Chipped Beef

NET WT 4 LB 12 OZ (2.15kg)

094643485133

Sodium Erythorbate

Sodium erythorbate is typically added to meat and poultry products. In cured products, it accelerates the curing process to ensure safety and retain color.  It also acts as an antioxidant and prevents nitrosamine formation.

Ingredient descriptions have been provided by Award Cuisine