Cheddar Cheese Sauce

Use as a topping over sandwiches, vegetables, fish and Mexican specialties or as an ingredient in au gratin dishes.

Temperatures in excess of 160°F will cause the flavor and texture to break down. Opened tins may be covered and stored under refrigeration for up to two weeks. 

Empty cheese sauce into a covered microwave-safe container. Microwave on HIGH for approximately 10 minutes or until serving temperature of 160°F is reached, stirring occasionally. 

NOTE: Microwave ovens vary in wattage; adjust time accordingly.

Set pump temperature to 200°F. 

Remove label and lid from cheese sauce can and place into pump canister. 

Place pump over cheese sauce. 

Heat until serving temperature of 160°F is obtained; reduce pump temperature to 140°F. 

Store remaining portions in tightly sealed shallow plastic container or storage bag. Date container. Refrigerate or freeze.