Award Cuisine

Cheddar Cheese Sauce

NET WT 6 LB 10 OZ (3.01kg)

027000241905

GMO Certification

Disodium Phosphate

Disodium phosphate functions primarily as a protein stabilizer, and dispersant, and accelerates coagulation. These processes are needed in products like pasta (to shorten cook times), whipped products (to help disperse ingredients), and puddings (to accelerate set times).

Ingredient descriptions have been provided by Award Cuisine