Certifications
Pasteurized Whey
Pasteurized whey is whey that has been heat treated in order to destroy bacteria and viruses. Whey is a class of milk proteins that do not clump together when exposed to acids (as in cheese making). It is also a term for the liquid remaining after milk has been curdled and strained in cheese making.
Ingredient descriptions have been provided by Udi's Gluten Free