Certifications
Pasteurized Cultured Milk and Cream
Cultured milk and cream is the result of adding lactic acid bacteria cultures to liquid milk and cream to allow for the milk and cream to become more acidic. This changes the flavor profile of the milk and cream, alters the texture, and extends to shelf-life. Pasteurization is heat-treating to destroy bacteria and viruses.
Ingredient descriptions have been provided by Udi's Gluten Free