Certifications
Health and Safety
Safe Handling Instructions
COOK THOROUGHLY
FOR FOOD SAFETY, COOK THOROUGHLY TO A MINIMUM INTERNAL TEMPERATURE OF 160°F AS MEASURED BY A FOOD THERMOMETER
KEEP HOT FOODS HOT. REFRIGERATE LEFTOVERS IMMEDIATELY OR DISCARD.
Satisfaction Guarantee
OUR PROMISE, QUALITY & SATISFACTION 100% GUARANTEED OR YOUR MONEY BACK