Birds Eye

Voila!, Garlic Chicken

NET WT 21 OZ (1 LB 5 OZ) 595g

014500007117

USDAGMO Certification

Chicken Breast Meat with Rib Meat

Chicken is the most common type of domesticated bird. The portion of the chicken containing the most meat is the flight muscles located on its chest, known as the breast meat.  Chicken breast with rib meat additionally contains the meat that surrounds the ribs.

Ingredient descriptions have been provided by Birds Eye