Certifications
Product Instructions
Cooking Instructions
HEAT A NON-STICK SKILLET ON MEDIUM. ADD PATTIES. COOK FOR 10-12 MINUTES UNTIL FULLY COOKED, TURNING FREQUENTLY.
Food Safety
FOR FOOD SAFETY, COOK THOROUGHLY TO A MINIMUM INTERNAL TEMPERATURE OF 160°F AS MEASURED BY A FOOD THERMOMETER.
Storage Instructions
PERISHABLE
REFREEZE OR KEEP REFRIGERATED
PREVIOUSLY HANDLED FROZEN FOR YOUR PROTECTION
COOK THOROUGHLY