Refried Beans, No Fat Green Chile & Lime

STOVE TOP: HEAT beans over MEDIUM heat in saucepan until hot, stirring occasionally.

MICROWAVE: MICROWAVE beans in covered microwave-safe dish on HIGH 1 1/2 minutes or until hot. Stir before serving.

Makes 6 Servings

INGREDIENTS

2 cans (10 oz each) Ro*Tel® Mexican Diced Tomatoes with Lime & Cilantro, undrained

1 can (16 oz) Rosarita® No Fat Green Chile & Lime Refried Beans

1/2 cup frozen whole kernel corn

2 cans (14 oz each) reduced-sodium chicken broth

2 cups shredded cooked chicken 

Fried corn tortilla strips or chips, optional Shredded Chihauhau or Oaxaca cheese, optional

DIRECTIONS 1 Place undrained tomatoes, beans, corn and broth in medium saucepan and heat over medium-high heat. Stir until combined. Bring to a boil; reduce heat to low and simmer 5 minutes, stirring occasionally.

2 Add chicken; heat until hot. Serve topped with tortilla strips and cheese, if desired.