Certifications
Product Instructions
Cooking Instructions
COOKING INSTRUCTIONS: COOK IN PAN OVER MEDIUM-HIGH HEAT FOR 8-10 MINUTES, MIXING OFTEN OR UNTIL IT REACHES A MINIMUM TEMPERATURE OF 165-170°F AS MEASURED BY A FOOD THERMOMETER.
Storage Instructions
PERISHABLE
KEEP REFRIGERATED
Suggested Use
GREAT FOR: FAJITAS, STIR FRYS, SALADS, SANDWICHES, BBQ, CALZONES, WRAPS