Pot Pie, Chicken Pot Pie, Crust Made With Cauliflower

Do not prepare in toaster oven.

1 PREHEAT oven to 400°F. REMOVE POT PIE FROM OUTER CARTON; leave pot pie in paper tray. WRAP crust edge with strip of aluminum foil.

2 COOK on baking sheet 50 to 60 minutes. REMOVE CAREFULLY; IT'S HOT!

3 LET STAND 5 MINUTES to complete cooking.

4 CHECK that pot pie is cooked thoroughly.

Keep frozen; do not thaw.

Appliances vary. Adjust cooking times as needed.

Food must be cooked thoroughly. Read and follow these cooking directions.

INTERNAL TEMPERATURE NEEDS TO REACH 165°F AS MEASURED BY A FOOD THERMOMETER IN SEVERAL SPOTS.

CRUST WILL BE GOLDEN BROWN AND STEAM RISING FROM FILLING.

Cook only one at a time.

1 OPEN carton at push tab; PEEL BACK along perforations and completely TEAR OFF TOP of carton. SLIT top crust. Cook in carton with top off.

2 MICROWAVE in open carton on HIGH 7 to 9 minutes. DO NOT COOK in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended.

LET STAND 5 MINUTES in microwave to complete cooking. REMOVE CAREFULLY; IT'S HOT!

3 CHECK that pot pie is cooked thoroughly.

PUSH TO OPEN

TEAR OFF TOP COMPLETELY before microwaving