MULTI-SEEDS ARTISAN RICE CRACKER SNACKS WITH ALMONDS

Sorghum flour is a powder made from the grinding of wheat and is used for cooking and baking. Sorghum flour is gluten-free and is associated with more flavor than other gluten-free flours. The whole grain kernel is ground into a flour that can be used for cooking and baking. It also provides protein, iron and dietary fibers.