Blue Diamond, Nut-Thins, Artisan, Rice Cracker Snacks With Almonds, Multi-Seeds

Sorghum flour is a powder made from the grinding of wheat and is used for cooking and baking. Sorghum flour is gluten-free and is associated with more flavor than other gluten-free flours. The whole grain kernel is ground into a flour that can be used for cooking and baking. It also provides protein, iron and dietary fibers.