Certifications
Product Instructions
Cooking Instruction - Conventional Oven
COOK FROM FROZEN. CONVENTIONAL OVEN: PLAN FOR A TOTAL COOK TIME OF UP TO 1 HOUR 5 MINUTES. 1. PREHEAT OVEN TO 350°F. 2. REMOVE TRAY FROM OUTER CARTON. 3. WITH A KNIFE, CUT SLITS IN THE FILM FOR VENTING. 4. PLACE TRAY ON BAKING SHEET ON CENTER RACK IN OVEN. 5. COOK FOR 30 MINUTES, ROTATE TRAY AND COOK FOR ANOTHER 35 MINUTES OR UNTIL 165°F INTERNAL TEMPERATURE HAS BEEN ATTAINED. 6. CAREFULLY REMOVE TRAY FROM OVEN. 7. LET PRODUCT STAND 5 MINUTES BEFORE SERVING.
Cooking Instruction - Microwave Oven
COOK FROM FROZEN. MICROWAVE OVEN* (1000 WATT): PLAN FOR A TOTAL COOK TIME OF UP TO 24 MINUTES. 1. REMOVE TRAY FROM OUTER CARTON. 2. PULL BACK TWO CORNERS OF THE FILM TO VENT. 3. PLACE PRODUCT INTO MICROWAVE AND COOK 18 MINUTES AT MEDIUM POWER. 4. ROTATE TRAY AND MICROWAVE FOR ANOTHER 4-6 MINUTES ON HIGH POWER OR UNTIL 165°F INTERNAL TEMPERATURE HAS BEEN ATTAINED. 5. LET PRODUCT STAND 5 MINUTES INSIDE MICROWAVE BEFORE SERVING.
*PREFERRED METHOD.
Storage Instructions
PERISHABLE, KEEP FROZEN