Waterfront Bistro
Argentine Red Shrimp, Raw, Shell & Tail On, EZ Peel, Jumbo
NET WT 32 OZ (2 LB) 907 g
Certifications
Product Instructions
Cooking Instruction - Boil
BOIL: DO NOT COOK FROM FROZEN. FILL A LARGE POT WITH 3-4 QUARTS OF WATER, ADD SALT AND BRING TO A RAPID BOIL. ADD SHRIMP AND BOIL APPROXIMATELY 2-3 MINUTES UNTIL MEAT TURNS OPAQUE.
Cooking Instruction - Grill
GRILL: DO NOT COOK FROM FROZEN. BASTE SHRIMP WITH OLIVE OIL AND SEA SALT. GRILL APPROXIMATELY 2-3 MINUTES PER SIDE, TURNING ONCE UNTIL MEAT TURNS OPAQUE.
Cooking Instruction - Sauté
SAUTE (PREFERRED METHOD): DO NOT COOK FROM FROZEN. HEAT 1-2 TABLESPOONS OF OLIVE OIL OVER MEDIUM-HIGH HEAT. ADD SEA SALT AND SHRIMP AND SAUTE FOR 2-3 MINUTES PER SIDE, TURNING ONCE, UNTIL MEAT TURNS OPAQUE. SEASON TO TASTE.
Preparation Instructions
SINCE APPLIANCES VARY, THESE INSTRUCTIONS ARE GUIDELINES ONLY. WILD ARGENTINE RED SHRIMP HAVE A DELICATE TEXTURE; IT IS IMPORTANT NOT TO OVERCOOK.
Storage Instructions
PERISHABLE
KEEP FROZEN
DO NOT REFREEZE
Thawing Instructions
OVERNIGHT THAW: THAW BAG OVERNIGHT IN THE REFRIGERATOR, OR REMOVE SHRIMP FROM BAG AND THAW IN A COLANDER OR STRAINER UNDER COLD RUNNING WATER FOR ABOUT 3 MINUTES. USE IMMEDIATELY. DO NOT REFREEZE.