Certifications
Product Instructions
Cooking Instruction - Roasted
ROASTED DIRECTIONS: 1. PREHEAT OVEN TO 400°F. 2. SLICE BRUSSELS SPROUTS. PLACE IN A BOWL AND TOSS WITH OLIVE OIL, SALT AND PEPPER. PLACE EVENLY ONTO A BAKING SHEET, AND PLACE IN THE PREHEATED OVEN. 3. ROAST FOR ABOUT 20 MINUTES, OR UNTIL TENDER, FLIPPING THE BRUSSELS SPROUTS EVERY 5 TO 7 MINUTES FOR EVEN BROWNING. ADJUST SEASONING, IF NECESSARY, AND SERVE IMMEDIATELY.
Cooking Instruction - Steamed
STEAMED DIRECTIONS: 1. FILL POT WITH APPROXIMATELY 1 INCH OF WATER. BRING TO A BOIL. 2. PLACE BRUSSELS SPROUTS IN A STEAMER BASKET, COVER AND STEAM FOR ABOUT 15-20 MINUTES UNTIL TENDER. 3. DRAIN AND ADD BUTTER OR OTHER TOPPINGS TO TASTE.
Storage Instructions
PERISHABLE
KEEP REFRIGERATED