Certifications
Product Instructions
Food Safety And Quality
Do not microwave.
Keep frozen until ready to use.
Do not refreeze if completely thawed.
Cover and refrigerate unused portion for up to 3 days if thawed.
Marie's Serving Tips
To slice pie after thawing, use a knife that has been moistened with warm water.
Serve with a dollop of Reddi-wip®.
For an even more decadent treat, drizzle chocolate syrup over thawed pie and serve.
Serving Directions
To Serve Entire Pie:
Room Temperature
1 REMOVE plastic wrap from pie.
2 THAW pie at room temperature 1 to 2 hours.
Refrigerator
1 THAW pie in refrigerator overnight.
2 REMOVE plastic wrap from pie and serve.
Oven
1 PREHEAT oven to 350°F.
2 REMOVE plastic wrap from pie.
3 BAKE frozen pie on baking sheet in center of oven 15 to 20 minutes or until warm.
Quick Serve by the Slice:
Room Temperature or Refrigerator
1 REMOVE plastic wrap from pie.
2 SLICE frozen pie using a sharp knife that has been placed under hot water before cutting.
3 THAW each slice on a plate at room temperature 20 to 25 minutes or in refrigerator 30 to 35 minutes.
4 COVER unused portion of pie and return to freezer.
Storage Instructions
KEEP FROZEN