Certifications
Product Instructions
For Food Safety & Quality Follow These Instructions Carefully
KEEP FROZEN - DO NOT THAW. COOK THOROUGHLY TO A TEMPERATURE OF 165° F. COOK ONLY ONE PRODUCT AT A TIME. PROMPTLY REFRIGERATE ANY LEFTOVERS. REHEAT BEFORE SERVING.
Microwave Instructions
MICROWAVE OVENS VARY - ADJUST COOKING TIMES AS NEEDED TO REACH 165°F AS MEASURED BY A FOOD THERMOMETER TAKEN IN SEVERAL SPOTS.
1 PLACE frozen, unopened bag THIS SIDE UP, LAYING FLAT in microwave. DO NOT PIERCE BAG. For microwaves with a metal rack, remove rack.
2 MICROWAVE on HIGH for the recommended cook time based on your microwave wattage. During cooking, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and a whistling sound may be heard.
3 LET STAND for 1 to 2 MINUTES before serving.* CAREFULLY handle bag at corners marked with the light blue tabs and remove from microwave with two hands. Hold bag over serving dish. Tear bag at notch. Pour, stir and enjoy!
Microwave Cook Time
Wattage 1200: Minutes 3
Wattage 1000: Minutes 4
Wattage 800: Minutes 4 1/2
*Stand time is important for food safety.
For microwave ovens less than 800 watts, please use stovetop cooking instructions.
CAUTION! PRODUCT WILL BE HOT!
THIS SIDE UP LAY FLAT WHEN MICROWAVING
Storage Instructions
KEEP FROZEN - DO NOT THAW - COOK THOROUGHLY
Stove Top Instructions
1 EMPTY frozen contents of bag into a 2-quart nonstick saucepan. ADD 1/2 CUP water.
2 COVER and COOK over MEDIUM heat for 4 to 5 MINUTES or until heated through, STIRRING OCCASIONALLY.
3 LET STAND for 1 to 2 MINUTES.* STIR WELL and serve.
*Stand time is important for food safety.
Usage Instructions
TEAR HERE
PICK UP HERE