Certifications
Product Instructions
For Food Safety & Quality
KEEP FROZEN. DO NOT THAW.
APPLIANCES VARY.
ADJUST COOKING TIMES AS NEEDED.
FOOD MUST BE COOKED THOROUGHLY TO 165°F.
READ AND FOLLOW THESE COOKING DIRECTIONS.
Preparation Instructions
READY IN 9 MINUTES
Cook only one bag at a time.
POUR meal into a large non-stick skillet.
COVER and COOK over MEDIUM-HIGH heat 8 to 9 minutes, stirring occasionally. Gently separate ravioli while stirring if needed.
CHECK that food is cooked thoroughly. CAREFUL, IT'S HOT! Serve and enjoy!
Storage Instructions
KEEP FROZEN; COOK THOROUGHLY