Bertolli

Skillet Meal, Butternut Squash Ravioli With Bacon

NET WT 20 OZ (1 LB 4 OZ) 567g

031000009175

USDAGMO Certification

Whey

Whey is a class of milk proteins that do not clump together when exposed to acids (as in cheese making). It is also a term for the liquid remaining after milk has been curdled and strained in cheese making.

Ingredient descriptions have been provided by Bertolli