Bertolli

Skillet Meal, Butternut Squash Ravioli With Bacon

NET WT 20 OZ (1 LB 4 OZ) 567g

031000009175

USDAGMO Certification

Vinegar

Vinegar is made from fermenting (converting sugars to acid) alcohol resulting in a liquid consisting of mainly acetic acid and water. It is used to impart flavor and can be used to control pH.

Ingredient descriptions have been provided by Bertolli