Bertolli

Skillet Meal, Butternut Squash Ravioli With Bacon

NET WT 20 OZ (1 LB 4 OZ) 567g

031000009175

USDAGMO Certification

Cheese Cultures

Cheese cultures are bacterial cultures that are required to make a wide variety of cheese products. The bacteria primarily feed on lactose and convert it to lactic acid and many flavors distinctive to cheese.

Ingredient descriptions have been provided by Bertolli