Certifications
Product Instructions
Cooking Instructions
POUR ENTIRE BAG INTO A MEDIUM SIZED NONSTICK SKILLET. COVER WITH A LID AND COOK OVER MEDIUM HIGH HEAT FOR 8 TO 9 MINUTES. STIR OCCASIONALLY AND COOK THOROUGHLY TO AN INTERNAL TEMPERATURE OF AT LEAST 165°F AS MEASURED WITH A FOOD THERMOMETER BEFORE EATING. SERVE AND ENJOY!
Storage Instrructions
KEEP FROZEN
PERISHABLE
Usage Instructions
DO NOT THAW BEFORE COOKING