La Choy
NET WT 28 OZ (1 LB 12 OZ) 793g DRAINED WT 13.7 OZ COMBINED NET WT 42 OZ (2 LB 10 OZ) 1.19kg
Soy sauce is an originally 2nd-century BCE Chinese condiment made of fermented paste derived from soybeans, grain, brine, and Aspergillus oryzae or Aspergillus sojae molds.