La Choy
NET WT 28 OZ (1 LB 12 OZ) 793g DRAINED WT 13.7 OZ COMBINED NET WT 42 OZ (2 LB 10 OZ) 1.19kg
A Broth is a savory liquid made traditionally from water, bones, and/or meat of a specific species that have been simmered. It can be used in dishes, as a base for soups, gravies, and sauces, or consumed as is. 'Broth' is often interchanged with 'stock'.