STOVE TOP: 1. FILL PAN WITH APPROXIMATELY 1/2-3/4 INCH OF WATER. BRING TO A BOIL. 2. ADD VEGETABLES TO POT AND COVER. 3. REDUCE HEAT TO MEDIUM. STEAM UNTIL DESIRED TEXTURE, ABOUT 5-7 MINUTES. 4. DRAIN WATER, PLACE IN BOWL, AND SEASON TO TASTE.
PERISHABLE
KEEP REFRIGERATED