Wilderness® Pie Filling & Topping, Original Caramel Apple

PREP TIME: 10 MINUTES

TOTAL TIME: 2 HOURS

SERVINGS: 6-8 SLICES

1 double crust for a 9-inch pie (homemade or purchased)

Milk and sugar, optional

2 cans (21 oz. each) Duncan Hines® Wilderness® Original Caramel Apple Pie Filling & Topping

Caramel sauce, optional

Preheat oven to 375°F. Press 1 pie crust into un-greased 9-inch glass pie pan. Pour fruit filling evenly into crust. Top with second pie crust and crimp the edges. Cut slits in top of pie and place on baking sheet. If desired, brush crust with milk and sprinkle with sugar. Bake for 45-50 minutes or until crust is golden brown. Cool, slice, and drizzle with caramel sauce.

Refrigerate after opening.

Open and serve.