Wilderness® Pie Filling & Topping, Original Lemon

PREP TIME: 15 MINUTES

TOTAL TIME: 1 HOUR

SERVINGS: 12 SLICES

1 baked pastry shell (9-inch)

3 large egg whites

1/8 teaspoon cream of tartar

2 cans (15.75 oz.) Duncan Hines® Wilderness® Original Lemon Pie Filling & Topping

6 tablespoons granulated sugar

Preheat oven to 350°F. Pour pie filling into baked crust. Beat egg whites with cream of tartar in large bowl on medium speed until frothy, about 1 minute. Increase speed to high and continue beating until soft peaks form. Slowly pour in sugar and beat until it reaches stiff peaks. Spread meringue over pie filling. Bake until meringue is golden, about 12 minutes. Cool, slice and serve.

Refrigerate after opening.

Open and serve.