Certifications
Product Instructions
Cooking Instruction - Microwave
MICROWAVE: ARRANGE SLICES IN SINGLE LAYER BETWEEN PAPER TOWELS IN MICROWAVE-SAFE DISH. MICROWAVE ON HIGH (100% POWER) FOR 60 TO 70 SECONDS PER SLICE. IF COOKING MORE THAN 4 SLICES, TURN DISH AND REARRANGE SLICES HALFWAY THROUGH COOKING.
NOTE: COOKING TIMES WILL VARY DEPENDING ON YOUR MICROWAVE OVEN.
Cooking Instruction - Stovetop
STOVETOP: COOK BACON IN A SKILLET OVER MEDIUM TO MEDIUM-HIGH HEAT UNTIL BROWNED AND CRISP, TURNING TO BROWN EVENLY.
Storage Instructions
PERISHABLE
KEEP REFRIGERATED