Certifications
Health and Safety
Safe Handling Instructions
COOK THOROUGHLY
A THERMOMETER CANNOT BE USED TO PROBE BACON DUE TO THE INADEQUATE DEPTH OF THE PRODUCT. FOR FOOD SAFETY, COOK ALL PORK PRODUCTS TO A MINIMUM INTERNAL TEMPERATURE OF 145°F.
KEEP HOT FOODS HOT. REFRIGERATE LEFTOVERS IMMEDIATELY OR DISCARD.