Certifications
Product Instructions
Cooking Instruction - Stove Top
STOVE TOP: 1. OPEN PACKAGE AND REMOVE PRODUCT. TURN STOVE TOP TO MEDIUM. 2. ADD PRODUCT TO HOT SKILLET. COOK, BREAKING UP AND STIRRING FREQUENTLY. 3. COOK UNTIL PRODUCT REACHES 165°F AS MEASURED BY A FOOD THERMOMETER, APPROXIMATELY 6 TO 8 MINUTES.** 4. TO MEASURE TEMPERATURE, PUSH THE PRODUCT INTO A PILE AND INSERT THE THERMOMETER INTO THE CENTER OF THE PILE. **THE INTERIOR OF SOME PIECES MAY STILL BE PINK OR RED WHEN FULLY COOKED.
Storage Instructions
REFREEZE OR KEEP REFRIGERATED
PERISHABLE