Skillet Meal, Gnocchi Pesto With Italian Sausage

Cheese is a modified form of milk that is more concentrated than fluid milk by the removal of water. It is also more durable and typically more flavorful as a result of the concentration process. It is common to have salt and/or acid added to the cheese by either direct addition or by-products of microbes and enzymes. Hard grating cheese is a hard cheese, suitable for grating.