P.F. Chang's

Home Menu, Kung Pao Sauce

NET WT 14 OZ (397 g)

031000670429

GMO Certification

Corn Starch

Corn starch is the ground endosperm of corn. It is used to thicken sauces due to high starch content. Starch is a form of carbohydrate.

Ingredient descriptions have been provided by P.F. Chang's