Frontera

Chipotle Salsa Con Queso, Mild

NET WT 16 OZ (1 LB) 454g

604183110411

GMO Certification

Cheese Culture

Cheese culture is a bacterial culture that is required to make a wide variety of cheese products. The bacteria primarily feed on lactose and convert it to lactic acid and many flavors distinctive to cheese.

Ingredient descriptions have been provided by Frontera