Sauced, Teriyaki Stir-Fry, Resealable Bag

KEEP FROZEN - DO NOT THAW.

COOK THOROUGHLY TO A TEMPERATURE OF 165°F AS MEASURED BY A FOOD THERMOMETER TAKEN IN SEVERAL SPOTS.

PROMPTLY REFRIGERATE ANY LEFTOVERS. REHEAT BEFORE SERVING.

HALF BAG

1 EMPTY half of frozen contents of bag into a 2-quart microwave-safe dish.

2 COVER and MICROWAVE on HIGH for the recommended cook time based on your microwave wattage; STIR HALFWAY through cooking. DRAIN.

3 OPEN and EMPTY one sauce pouch into dish.

4 COVER and MICROWAVE on HIGH for the recommended cook time based on your microwave wattage; STIR HALFWAY through cooking.

5 LET STAND for 1 to 2 MINUTES before serving.*

CAUTION! PRODUCT WILL BE HOT!

Microwave 1200 Watts: First Cook 6 Min, Second Cook 6 Min

Microwave 1000 Watts: First Cook 6, Min Second Cook 6 1/2 Min

Microwave 800 Watts: First Cook7 Min, Second Cook 8 Min

For microwave ovens less than 800 watts, please use skillet cooking instructions.

*Stand time is important for food safety.

HALF BAG

1 HEAT 1 TBSP oil in a 12-inch non-stick skillet over MEDIUM-HIGH heat.

2 EMPTY HALF of frozen contents of bag into skillet.

3 COVER and COOK for 10 MINUTES, STIRRING OCCASIONALLY.

4 OPEN and EMPTY one sauce pouch into skillet.

5 COVER and COOK for an additional 2 MINUTES, STIRRING OCCASIONALLY, or until heated through.

KEEP FROZEN - DO NOT THAW

COOK THOROUGHLY

CUT HERE TO OPEN PACKAGE