Duncan Hines
NET WT 21 OZ (1 LB 5 OZ) 595g
PREP TIME: 10 MINUTES
TOTAL TIME: 1 HOUR
SERVINGS: 6-8 SLICES
1 double crust for a 9-inch pie (homemade or purchased)
Milk and sugar, optional
2 cans (21 oz. each) Duncan Hines® Wilderness® More Fruit Blackberry Pie Filling & Topping
Preheat oven to 375°F. Press 1 pie crust into un-greased 9-inch glass pie pan. Pour fruit filling evenly into crust. Top with second pie crust and crimp the edges. Cut slits in top of pie and place on baking sheet. If desired, brush crust with milk and sprinkle with sugar. Bake for 45-50 minutes or until crust is golden brown. Cool pie on rack before serving.
Refrigerate after opening.
Open and serve.