Comstock® Pie Filling & Topping, More Fruit, Blueberry

PREP TIME: 10 MINUTES

TOTAL TIME: 50 MINUTES

SERVINGS: 8 SLICES

1 can (21 oz. each) Duncan Hines® Comstock® More Fruit Blueberry Pie Filling & Topping

3/4 cup firmly packed brown sugar

2/3 cup old-fashioned rolled oats

2/3 cup all-purpose flour

1/4 teaspoon ground cinnamon

1/2 cup cold butter, cut in small pieces

Vanilla ice cream, for serving

Preheat oven to 350°F. Pour pie filling into an 8x8-inch baking dish. Stir together brown sugar, oats, flour and cinnamon in medium bowl. Use a pastry cutter, fork or your hands to mash cold butter into oat mixture until it resembles coarse crumbs. Spread topping evenly over pie filling. Bake 35 to 40 minutes, until bubbling and golden brown. Serve warm with vanilla ice cream.

Refrigerate after opening.

Open and serve.